Jaime Windrow No Comments

Grilled Fruit Skewers

Print Recipe
Grilled Fruit Skewers
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Ingredients
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat gas grill to medium-high or about 350 degrees.
  2. Prepare skewers by alternating fruit on each one.
  3. Mix ingredients for glaze in medium to large bowl. Add cubed fruit and gently toss. Use a brush as needed so glaze is spread on all fruit pieces.
  4. Lightly oil the grate on the grill or use grilling spray oil. This will ensure the skewers won’t stick!
  5. Cook skewers on grill over direct heat for about 1.5 minutes each side until lightly browned and caramelized.
  6. Serve warm!
Recipe Notes

Pineapple, peaches, kiwi, strawberries, and bananas work well.

Share this Recipe
 
Jaime Windrow No Comments

Fiesta Fish

This fish recipe was one of those, “what do I have in my kitchen to make this taste amazing”?   I buy my fish locally, and depending on what the fisherman bring in, I don’t always get a big selection.   When I think of Cod fish, I remember growing up eating this fish with a dab of butter and bread crumbs. Always tasty, but didn’t have that “wow” factor. That, and we can do without some butter and breadcrumbs! Mom – please don’t be mad when you read this! You were my first mentor in the kitchen

So this particular day when I visited my fav local fish shop – Pops Fish Market, this was a fresh catch!   Brought it home, and dove into my pantries.   There I found the Archer Farms Black Bean and Corn Salsa from Target.

Print Recipe
Fiesta Fish
This fish recipe was one of those, “what do I have in my kitchen to make this taste amazing”? I buy my fish locally, and depending on what the fisherman bring in, I don’t always get a big selection. When I think of Cod fish, I remember growing up eating this fish with a dab of butter and bread crumbs. Always tasty, but didn’t have that “wow” factor. That, and we can do without some butter and breadcrumbs! Mom – please don’t be mad when you read this! You were my first mentor in the kitchen ☺ So this particular day when I visited my fav local fish shop - Pops Fish Market, this was a fresh catch! Brought it home, and dove into my pantries. There I found the Archer Farms Black Bean and Corn Salsa from Target.
Votes: 0
Rating: 0
You:
Rate this recipe!
Cuisine Southwestern
Servings
Ingredients
Cuisine Southwestern
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Pre-heat oven to 400 degrees.
  2. Mix together spices to make dry rub in small bowl and sprinkle or rub onto fish.
  3. Spray dish and fish with olive oil water (see my tool!)
  4. Bake fish for about 15-18 minutes for a thick piece 1 – 1.25 inches thick
  5. While fish is baking, mix yogurt, salsa and lime juice in small bowl.
  6. Take fish out of oven and top with salsa and yogurt mix.
  7. Sprinkle with shredded cheese and diced tomatos!
Share this Recipe