This fish recipe was one of those, “what do I have in my kitchen to make this taste amazing”? I buy my fish locally, and depending on what the fisherman bring in, I don’t always get a big selection. When I think of Cod fish, I remember growing up eating this fish with a dab of butter and bread crumbs. Always tasty, but didn’t have that “wow” factor. That, and we can do without some butter and breadcrumbs! Mom – please don’t be mad when you read this! You were my first mentor in the kitchen ☺
So this particular day when I visited my fav local fish shop - Pops Fish Market, this was a fresh catch! Brought it home, and dove into my pantries. There I found the Archer Farms Black Bean and Corn Salsa from Target.