Grilled Fruit Skewers
Grilled Fruit Skewers
Servings
4
Servings
4
Ingredients
Instructions
  1. Preheat gas grill to medium-high or about 350 degrees.
  2. Prepare skewers by alternating fruit on each one.
  3. Mix ingredients for glaze in medium to large bowl. Add cubed fruit and gently toss. Use a brush as needed so glaze is spread on all fruit pieces.
  4. Lightly oil the grate on the grill or use grilling spray oil. This will ensure the skewers won’t stick!
  5. Cook skewers on grill over direct heat for about 1.5 minutes each side until lightly browned and caramelized.
  6. Serve warm!
Recipe Notes

Pineapple, peaches, kiwi, strawberries, and bananas work well.