Jaime Windrow No Comments

Tangy & Spicy Worcestershire Marinade

I’ve pretty much been obsessed with Worcestershire since the moment I tried it. It pops up in so many of my marinades regardless of what protein I am cooking! I lived in London for about 15 years ago, and that’s when I fell in love with it. This fermented liquid mainly consists of barley malt vinegar & spirit vinegar (or distilled white vinegar), molasses, sugar, salt, anchovies, tamarind extract, onions, and garlic. You can even make your own!

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 Tangy & Spicy Worcestershire Marinade
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Instructions
  1. Mix all ingredients into a small bowl and marinade if you time. Reserve 1/4th of the batch to add in the last few minutes of cooking.
Recipe Notes

This marinade is perfect for chicken, beef & tofu, and the flavor is at its best if you can marinade for a few hours in the refrigerator.

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sean No Comments

Chef John’s Healthy Cauliflower Pizza Crust

This low carb pizza crust is made with cauliflower instead of flour. It’s a delicious way to keep enjoying your favorite toppings.

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 Chef John's Cauliflower Pizza Crust
"If you'd never heard about pizza before and someone served this to you, I think you'd really enjoy it. Texture aside, the flavor of this final product was very pizza-like, and I'll be doing further experiments to be sure." This healthy
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Prep Time 15 min
Cook Time 45 min
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servings
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Prep Time 15 min
Cook Time 45 min
Servings
servings
Ingredients
Votes: 0
Rating: 0
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Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Puree cauliflower in a food processor until finely ground.
  3. Cook ground cauliflower, water, and salt together in a skillet over medium-high heat until fragrant and most of the water evaporates, 5 to 6 minutes. Cool completely.
  4. Transfer cauliflower to the center of a clean dish towel. Wrap and squeeze tightly to remove all excess moisture. You should have about 1 1/2 cups cauliflower pulp.
  5. Stir cauliflower, goat cheese, Parmigiano-Reggiano cheese, egg, and cayenne pepper together in a bowl to form a soft dough. Gather dough into a ball and place in the center of the prepared baking sheet. Press dough into circle about 1/4-inch thick.
  6. Bake in the preheated oven until golden brown and set, about 40 minutes. Cool and turn crust over before topping.
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