Instructions
- Preheat gas grill to medium-high or about 350 degrees.
- Prepare skewers by alternating fruit on each one.
- Mix ingredients for glaze in medium to large bowl. Add cubed fruit and gently toss. Use a brush as needed so glaze is spread on all fruit pieces.
- Lightly oil the grate on the grill or use grilling spray oil. This will ensure the skewers won’t stick!
- Cook skewers on grill over direct heat for about 1.5 minutes each side until lightly browned and caramelized.
- Serve warm!
Recipe Notes
Pineapple, peaches, kiwi, strawberries, and bananas work well.
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